One that has a name for change.

Currently I'm 50 minutes into watching Julie and Julia the lady named Julie who hates her job and she finds herself to cooking her way through Julia Child's cookbook. Before this I was having a really bad day. I decided to turn it around. So do you know what I did, I made fudge I plan on eating at all I just can't figure out a  way to keep it from my sister. So I cut myself a third of it and now I'm eating it as I write and should feel guilty because l feel good spending time in the kitchen alone melting chocolate chips, I use 3 cups and then adding a 14 ounce can sweetened condensed milk and mixing together then I add  vanilla extract and 1 pinch of salt mix it all together and finally pour over farm fresh strawberries that my mom and I have  froze this summer have in the winter, I got use them to line in the bottom of the pan after I lined and sprayed it but I and then I knew that the recipe with my and I wouldn't just take 2 hours for the fudge to hardened it would take two and a half hours

When I cook and make some for the entire family someone always has to say that at tastes weird or I didn't leave garlic off of some of it for her. I need to  make it for myself not eat it all, except this fudge. I need to make it because I want to. I said that I was going to leave out the things that I don't like and just do what I want within reason. Cooking with me do that the only certainty I know that if I add chocolate, sweetened condensed milk, vanilla extract, and salt, mix it all together. And put it in the fridge for two and a half hours I will get fudge. This is  what I really want to do with my life I want to bake and cook that is all, it is  relaxing.

xoxox,
Isabelle'